JANUARY 2013
There are quite a few new techniques and products tried in the making of this cake. The cake itself is a chocolate sponge cake from Caroline's Sugar Art. I only needed one packet to make the 2 cakes which were so light and fluffy - that could have been partly due to my new KitchenAid which does an amazing job.With the cakes done and in the freezer I set about making flowers and butterflies while my baby was sleeping. I used Bakels Pettinice purple fondant and Satin Ice baby pink fondant from Caroline's Sugar Art. I added some black and pink colouring to the baby pink to create the deeper pink colour. I added some CMC powder to make them into gum paste so they would set hard.
The filling is cookies n cream. It was pretty quick and easy to make and tasted delicious! Highly recommend it.
I covered the entire cake in chocolate ganache. Probably needed to be thicker as it made quite a mess.
I used 'The Mat' to roll out the fondant. Not sure if I love it yet - need more practice. I then sprayed it with a pink lustre spray. It took a little practice to get it even but I love the finished product. From there I added fondant balls and flowers around the base and placed on all the details.
I gave the whole cake a final light spray of lustre. Really happy with the finished product and it was tasty!